This dark beer has a rich blend of malts, including smoked malts. It thanks its name to 18th century London street- and river porters in dire need of nutritious beers after a day of hard labour. Some malts used in our Porter have been smoked into perfection resulting in a wonderful hint of bacon. The roasted malts create the deep dark colour and a sweetish body.
Ideal drinking moment: when your barbecue adventure ended in yet another failed attempt.